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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ana Colon in Wisconsin Rapids, Wisconsin enjoys whipping up a batch of these down-home delicious raisin bars for breakfast, coffee breaks or dessert. âThey couldnât be much quicker or easier to make,â she says. Ingredients:
1/3 cup raisins |
3 tablespoons butter, softened |
1/3 cup packed brown sugar |
1 egg |
1/2 teaspoon vanilla extract |
1/2 cup king arthur unbleached all-purpose flour |
1/4 teaspoon baking powder |
1/8 teaspoon salt |
1 tablespoon sugar |
1/4 teaspoon ground cinnamon |
Directions:
1. Place the raisins in a bowl; cover with boiling water. Let stand for 5 minutes; drain and set aside.
2. In a small bowl, cream butter and brown sugar. Add egg and vanilla; beat just until blended. Combine the flour, baking powder and salt; add to creamed mixture. Stir in raisins.
3. Pour into an 8-in. x 4-in. loaf pan coated with cooking spray. Combine sugar and cinnamon; sprinkle over batter. Bake at 325° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 8 servings.
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