Directions:
- Cut butter into cake mix until crumbly. Set aside 1 cup mixture for topping; stir in nuts and set aside. In a large bowl, beat the remaining cake mixture, milk and eggs on high speed for 2 minutes. Pour into greased and floured 13-in. x 9-in. baking dish; set aside.
- In a small bowl, beat the cream cheese, sugar, lemon juice and peel until blended. Drop by teaspoonfuls onto the batter and spread to edges of pan.
- Sprinkle with reserved cake mixture. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Store in refrigerator. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.96 Kcal (875 kJ) | ||
| Calories from fat | 124.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 21% | |
|---|---|---|---|
| Cholesterol | 50.52mg | 17% | |
| Sodium | 74.83mg | 3% | |
| Potassium | 96.59mg | 2% | |
| Total Carbs | 19.2g | 6% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 334.18 Kcal (1399 kJ) | ||
| Calories from fat | 198.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.04g | 21% | |
|---|---|---|---|
| Cholesterol | 80.79mg | 17% | |
| Sodium | 119.67mg | 3% | |
| Potassium | 154.47mg | 2% | |
| Total Carbs | 30.71g | 6% | |
| Sugars | 5.41g | 14% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 5.55g | 7% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.1mg | 4% | |
| Calcium | 57.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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