Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, pudding mix, baking powder and salt; gradually add to the creamed mixture alternately with milk, beating well after each addition. Stir in walnuts.
- Fill paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 375° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Yield: about 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.81 Kcal (1686 kJ) | ||
| Calories from fat | 121.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 21% | |
|---|---|---|---|
| Cholesterol | 32.66mg | 11% | |
| Sodium | 102.45mg | 4% | |
| Potassium | 236.38mg | 5% | |
| Total Carbs | 61.57g | 21% | |
| Sugars | 11.9g | 48% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 7.83g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 101.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 269.83 Kcal (1130 kJ) | ||
| Calories from fat | 81.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 21% | |
|---|---|---|---|
| Cholesterol | 21.88mg | 11% | |
| Sodium | 68.63mg | 4% | |
| Potassium | 158.34mg | 5% | |
| Total Carbs | 41.25g | 21% | |
| Sugars | 7.97g | 48% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 5.24g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 68.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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