Lemon Sorbet Recipe

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Lemon Sorbet
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Ingredients:

  • 1/3 cup lemon zest
  • 1 cup splenda
  • 1 1/2 cups water

Directions:

  1. In a medium saucepan over medium heat, combine sugar and water until Splendadissolves. Add lemon zest. Stir until mixture comes to a boil; boil 2 minute. Add the lemon juice, stir well. Remove from heat, cool, and strain. Pour into container, cover, and place mixture in the freezer. When it is semi-solid, mash it up with a fork and refreeze again. When frozen, place in a food processor or blender and process until smooth. Cover and refreeze until ready to serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.46 Kcal (228 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.55mg 0%
Potassium 251.32mg 5%
Total Carbs 17.08g 6%
Sugars 7.32g 29%
Vitamin C 95.2mg 159%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 8.04 Kcal (34 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.41mg 0%
Potassium 37.09mg 5%
Total Carbs 2.52g 6%
Sugars 1.08g 29%
Vitamin C 14mg 159%
Calcium 7.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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