Directions:
- In a 2- to 3-quart pan over medium heat, stir sugar and 1/2 cup water until the sugar is dissolved, about 2 minutes. Add raisins, jelly, vinegar, butter, lemon juice, cloves, mace, salt, and pepper; reduce heat to low and simmer, stirring often, until raisin sauce is reduced to 2 1/4 cups, about 15 minutes. Serve warm.
- Nutritional analysis per 1/4 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1582.43 Kcal (6625 kJ) | ||
| Calories from fat | 223.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.8g | 38% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 664.17mg | 28% | |
| Potassium | 1409.67mg | 30% | |
| Total Carbs | 356.39g | 119% | |
| Sugars | 183.05g | 732% | |
| Dietary Fiber | 11.71g | 47% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 14.7mg | 25% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5mg | 28% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 296.28 Kcal (1240 kJ) | ||
| Calories from fat | 41.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 38% | |
|---|---|---|---|
| Cholesterol | 11.43mg | 20% | |
| Sodium | 124.35mg | 28% | |
| Potassium | 263.94mg | 30% | |
| Total Carbs | 66.73g | 119% | |
| Sugars | 34.27g | 732% | |
| Dietary Fiber | 2.19g | 47% | |
| Protein | 0.99g | 11% | |
| Vitamin C | 2.8mg | 25% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 28% | |
| Calcium | 11.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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