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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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These are different because they have banana in them! Ingredients:
1/4 cup mashed ripe banana |
1/4 cup vegetable oil |
1/4 cup apple juice concentrate, thawed |
1 large egg |
1 cup unbleached flour |
1/4 cup wheat germ |
1 cup rolled oats |
3/4 cup raisins |
Directions:
1. Preheat oven to 350°.
2. Cream together banana and oil.
3. Beat in egg and juice concentrate.
4. Add remaining ingredients and mix well.
5. Drop batter by teaspoonfuls onto nonstick cookie sheet.
6. Bake 8-10 minutes.
7. Cool on wire rack.
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