Pumpkin Cake Recipe

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Pumpkin Cake
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  1. Beat sugar and shortening at medium speed with an electric mixer until creamy. Add eggs and pumpkin, beating until blended. Combine flour and next 8 ingredients; gradually add to pumpkin mixture, beating until blended. Stir in pecans. Pour into a greased and floured 10-inch tube pan.
  2. Bake at 350° for 10 minutes. Reduce temperature to 300°; bake 1 hour and 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6592.65 Kcal (27602 kJ)
Calories from fat 3591.73 Kcal
% Daily Value*
Total Fat 399.08g 614%
Cholesterol 558mg 186%
Sodium 1451.01mg 60%
Potassium 3266.66mg 70%
Total Carbs 708.16g 236%
Sugars 372.78g 1491%
Dietary Fiber 38.11g 152%
Protein 85.65g 171%
Vitamin C 27.1mg 45%
Iron 19.2mg 107%
Calcium 615.8mg 62%
Amount Per 100 g
Calories 360 Kcal (1507 kJ)
Calories from fat 196.13 Kcal
% Daily Value*
Total Fat 21.79g 614%
Cholesterol 30.47mg 186%
Sodium 79.24mg 60%
Potassium 178.38mg 70%
Total Carbs 38.67g 236%
Sugars 20.36g 1491%
Dietary Fiber 2.08g 152%
Protein 4.68g 171%
Vitamin C 1.5mg 45%
Iron 1.1mg 107%
Calcium 33.6mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 164.3
  • 184

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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