Raisin-Apple Bread Pudding Recipe

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Raisin-Apple Bread Pudding
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Ingredients:

Directions:

  1. In a small bowl, toss apple rings with lemon juice. In a small skillet, saute apple in butter until tender. Remove from the heat. Combine 1-1/2 teaspoons sugar, cinnamon and nutmeg; sprinkle over top. Toss to coat evenly; set aside.
  2. Place bread cubes in a greased 8-in. x 4-in. loaf pan. Top with raisins and apple mixture. In a small bowl, whisk eggs and remaining sugar.
  3. In a small saucepan, combine milk and salt; cook and stir over medium heat for 2-3 minutes or until mixture begins to bubble around side of pan. Gradually whisk into egg mixture. Stir in extracts. Pour over apple and raisins.
  4. Place loaf pan in a 11-in. x 7-in. baking dish; add 1 in. of hot water to larger pan. Bake, uncovered, at 350° for 40-50 minutes or until a knife inserted near the center comes out clean. Serve warm with cream if desired. Yield: 3 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.24 Kcal (558 kJ)
Calories from fat 61.84 Kcal
% Daily Value*
Total Fat 6.87g 11%
Cholesterol 120.93mg 40%
Sodium 130.7mg 5%
Potassium 232.39mg 5%
Total Carbs 11.77g 4%
Sugars 5.54g 22%
Dietary Fiber 0.56g 2%
Protein 6.53g 13%
Vitamin C 2.3mg 4%
Iron 0.8mg 4%
Calcium 120.8mg 12%
Amount Per 100 g
Calories 102.45 Kcal (429 kJ)
Calories from fat 47.55 Kcal
% Daily Value*
Total Fat 5.28g 11%
Cholesterol 92.99mg 40%
Sodium 100.5mg 5%
Potassium 178.69mg 5%
Total Carbs 9.05g 4%
Sugars 4.26g 22%
Dietary Fiber 0.43g 2%
Protein 5.02g 13%
Vitamin C 1.8mg 4%
Iron 0.6mg 4%
Calcium 92.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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