Apple Crumble Recipe

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Apple Crumble
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Ingredients:

Directions:

  1. Preheat the oven to 35 0°F. Evenly and firmly press a little more than half of the crumbs about 21/2 cups) into the bottom, up the sides, and onto the rim of a 9-inch glass pie plate. Press firmly into the edges. Freeze pie shell until firm, about 15 minutes. In a large bowl, toss together apples, lemon juice, sugar, cinnamon, nutmeg, and salt. Pour the mixture into the chilled pie shell, mounding apples slightly in the center. Dot with butter. Sprinkle the remaining crumbs in clumps over the apples to cover completely.
  2. Bake, rotating halfway through, until the crust turns golden and the juices begin to bubble, about 1 hour. Transfer to a wire rack to cool completely. The pie can be kept temperature, loosely covered with plastic wrap, for up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.92 Kcal (1327 kJ)
Calories from fat 52.25 Kcal
% Daily Value*
Total Fat 5.81g 9%
Cholesterol 15.27mg 5%
Sodium 149.63mg 6%
Potassium 308.19mg 7%
Total Carbs 70.14g 23%
Sugars 57.79g 231%
Dietary Fiber 5.96g 24%
Protein 0.1g 0%
Vitamin C 14.2mg 24%
Vitamin A 0.1mg 2%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 98.56 Kcal (413 kJ)
Calories from fat 16.25 Kcal
% Daily Value*
Total Fat 1.81g 9%
Cholesterol 4.75mg 5%
Sodium 46.54mg 6%
Potassium 95.85mg 7%
Total Carbs 21.82g 23%
Sugars 17.97g 231%
Dietary Fiber 1.85g 24%
Protein 0.03g 0%
Vitamin C 4.4mg 24%
Calcium 7.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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