Chocolate Cream Dessert Recipe

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Ingredients:

Serving

3 cups crushed vanilla wafers (about 90 wafers)
2/3 cup butter, melted
1/4 cup sugar
1/2 tsp ground cinnamon
filling:
1 milk chocolate candy bar (7 oz), plain or with almonds, broken into pieces
1 package (10 oz) large marshmallows
1 cup milk
2 cups heavy whipping cream , whipped
1/2 tsp vanilla extract
sliced almonds, toasted , optional

Directions:

In a large bowl, combine the vanilla crumbs, butter, sugar and cinnamon. Set aside 1/3 cup for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. pan; refrigerate until firm.
In a large saucepan, heat the candy bar, marshmallows and milk over medium-low heat until chocolate and marshmallows are melted, stirring often. Remove from the heat; cool to room temperature.
Fold in whipped cream and vanilla; pour over crust. Chill for 3-4 hours. Sprinkle with reserved crumb mixture and almonds if desired. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.5 Kcal (1514 kJ)
Calories from fat	230.66 Kcal
		% Daily Value*
Total Fat	25.63g	39%
Cholesterol	69.06mg	23%
Sodium	110.2mg	5%
Potassium	131.71mg	3%
Total Carbs	30.7g	10%
Sugars	21.07g	84%
Dietary Fiber	0.95g	4%
Protein	3.51g	7%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	83mg	8%

Amount Per 100 g
Calories	381.43 Kcal (1597 kJ)
Calories from fat	243.37 Kcal
		% Daily Value*
Total Fat	27.04g	39%
Cholesterol	72.87mg	23%
Sodium	116.28mg	5%
Potassium	138.97mg	3%
Total Carbs	32.39g	10%
Sugars	22.23g	84%
Dietary Fiber	1.01g	4%
Protein	3.71g	7%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Iron	0.8mg	4%
Calcium	87.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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