Directions:
- In a large bowl, whisk together oil, vinegar, garlic, oregano, salt and pepper, set aside
- In a pot of boiling water, cover and cook green beans until tender- crisp 5 mins drain and add to vinaigrette
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.49 Kcal (442 kJ) | ||
| Calories from fat | 53.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 9% | |
|---|---|---|---|
| Sodium | 144.29mg | 6% | |
| Potassium | 135.91mg | 3% | |
| Total Carbs | 10.48g | 3% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 122.16 Kcal (511 kJ) | ||
| Calories from fat | 61.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 9% | |
|---|---|---|---|
| Sodium | 167.1mg | 6% | |
| Potassium | 157.39mg | 3% | |
| Total Carbs | 12.14g | 3% | |
| Sugars | 1.54g | 5% | |
| Dietary Fiber | 1.53g | 5% | |
| Protein | 3.59g | 6% | |
| Vitamin C | 9.7mg | 14% | |
| Iron | 1mg | 5% | |
| Calcium | 40.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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