Indian-Style Cauliflower Recipe

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Indian-Style Cauliflower
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Ingredients:

Directions:

  1. In a 10-inch nonstick skillet, combine the onion, stock, chutney, mustard, basil, ginger, cumin, salt, cinnamon, and curry powder.
  2. Bring to a simmer and cook, covered for 6 minutes.
  3. Add the cauliflower and cook, covered, for 5 minutes over moderately low heat.
  4. Add the peas, cover and cook 4-5 minutes more or until the cauliflower is crisp-tender.
  5. Stir in the cornstarch mixture, vinegar, and red pepper sauce.
  6. Cook for 1 minute or until the sauce has thickened.
  7. Serve hot or at room temperature.
  8. For Vegetarian use the vegetable stock.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.64 Kcal (371 kJ)
Calories from fat 21.24 Kcal
% Daily Value*
Total Fat 2.36g 4%
Cholesterol 0.6mg 0%
Sodium 309.07mg 13%
Potassium 396.47mg 8%
Total Carbs 13.58g 5%
Sugars 5.02g 20%
Dietary Fiber 3.69g 15%
Protein 3.99g 8%
Vitamin C 50.7mg 84%
Iron 0.8mg 4%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 50.86 Kcal (213 kJ)
Calories from fat 12.19 Kcal
% Daily Value*
Total Fat 1.35g 4%
Cholesterol 0.34mg 0%
Sodium 177.35mg 13%
Potassium 227.5mg 8%
Total Carbs 7.79g 5%
Sugars 2.88g 20%
Dietary Fiber 2.12g 15%
Protein 2.29g 8%
Vitamin C 29.1mg 84%
Iron 0.4mg 4%
Calcium 22.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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