Directions:
- Preheat the oven to 375F. Grease a mini-loaf pan.
- Whisk together dry ingredients in a small bowl.
- Whisk together wet ingredients, including grated vegetables and ginger.
- Fold into the dry ingredients. Do not over mix.
- Bake 25 minutes, turn out immediately and cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.71 Kcal (1071 kJ) | ||
| Calories from fat | 34.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 6% | |
|---|---|---|---|
| Cholesterol | 6.3mg | 2% | |
| Sodium | 181.81mg | 8% | |
| Potassium | 359.93mg | 8% | |
| Total Carbs | 50.4g | 17% | |
| Sugars | 20.87g | 83% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 5.75g | 11% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 124.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 253.01 Kcal (1059 kJ) | ||
| Calories from fat | 33.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 6% | |
|---|---|---|---|
| Cholesterol | 6.23mg | 2% | |
| Sodium | 179.89mg | 8% | |
| Potassium | 356.13mg | 8% | |
| Total Carbs | 49.87g | 17% | |
| Sugars | 20.65g | 83% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 14% | |
| Calcium | 123.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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