Directions:
- Line a 9-in. x 5-in. loaf pan with foil and grease the foil with 1 teaspoon butter; set aside. Butter the sides of a small heavy saucepan with 1 teaspoon butter; add the sugar, cream, corn syrup and ginger. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook until a candy thermometer reads 238° (soft-ball stage), stirring occasionally.
- Remove from the heat. Add maple flavoring and remaining butter (do not stir). Cool to 110° without stirring, about 1 hour. With a portable mixer, beat on low speed for 1-2 minutes or until fudge begins to thicken. With a clean dry wooden spoon, stir in walnuts until fudge begins to lose its gloss, about 5 minutes.
- Spread into prepared pan. Refrigerate until firm, about 30 minutes. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 1-1/4 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.57 Kcal (337 kJ) | ||
| Calories from fat | 33.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 6% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 2% | |
| Sodium | 3.39mg | 0% | |
| Potassium | 16.72mg | 0% | |
| Total Carbs | 11.78g | 4% | |
| Sugars | 11.24g | 45% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 421.93 Kcal (1767 kJ) | ||
| Calories from fat | 177.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 6% | |
|---|---|---|---|
| Cholesterol | 37.69mg | 2% | |
| Sodium | 17.75mg | 0% | |
| Potassium | 87.57mg | 0% | |
| Total Carbs | 61.69g | 4% | |
| Sugars | 58.86g | 45% | |
| Dietary Fiber | 0.96g | 1% | |
| Protein | 3.76g | 1% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.4mg | 0% | |
| Calcium | 23mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
English Toffee
Butter, Sugar, Water, Light corn syrup and 3 more.. -
Triple Nut Candy
Walnut halves, Pecan halves, Brazil nut, halved, Butter and 3 more.. -
Triple-Nut Candy
Walnut halves, Pecan halves, Brazil nuts, halved, Butter and 3 more.. -
Licorice Caramel Candy
Butter, Sugar, Heavy whipping cream, divided and 3 more.. -
Dad's Banana Nut Bread
Butter, softened, White sugar, Eggs and 4 more.. -
Jan Hagel Cookies
Butter, White sugar, All-purpose flour, Ground cinnamon and 3 more.. -
Cinnamon Bars
Butter, softened, White sugar, Egg, All-purpose flour and 3 more.. -
Vanilla Wafer Cake III
Butter, White sugar, Eggs, Milk, Vanilla wafers, crushed and 2 more.. -
Cocoa Brownies with Browned Butter and Walnuts
Nonstick vegetable oil spray and 7 more.. -
Microwave Fantasy Fudge
Butter, Sugar, Evaporated milk, Semi-sweet chocolate chips and 3 more.. -
Down Under Thunder Chocolate Brownies
Butter (1 stick), Sugar, Vanilla, Eggs and 3 more.. -
Date Nut Balls
Butter, Sugar, Vanilla extract, Egg, Dates, chopped and 2 more.. -
Nut Thins
Butter or 1 cup margarine, Sugar, Eggs, Flour (sifted) and 3 more.. -
chocolate afghans
Butter, Sugar, Flour, Cocoa, Corn flakes and 2 more.. -
Chocolate Chip Cookies
Butter, Sugar, Vanilla, Flour, Baking soda and 2 more..
Also Try
-
-
-
-
-
Sweet Potato Pie & Maple Praline Sauce
Pastry for single-crust pie (9 inches), Sugar, divided and 16 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
