Happy Apple Zucchini Muffins Recipe

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Happy Apple Zucchini Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
  2. Sift flour, oat bran, baking soda, baking powder, and cinnamon together in a large bowl; set aside. Beat eggs for 1 minute, then beat in yogurt, brown sugar, and vanilla extract. Stir flour mixture into egg mixture until batter is just blended. Fold apples, zucchini, and carrot into batter until evenly distributed. Spoon batter into prepared muffin cups, filling cups about 2/3 full.
  3. Bake in preheated oven for 15 minutes and rotate muffin cups 180 degrees. Continue baking until a toothpick inserted into the center comes out clean, about 10 more minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1887.09 Kcal (7901 kJ)
Calories from fat 127.42 Kcal
% Daily Value*
Total Fat 14.16g 22%
Cholesterol 336.23mg 112%
Sodium 923.99mg 38%
Potassium 3268.28mg 70%
Total Carbs 400.31g 133%
Sugars 184.52g 738%
Dietary Fiber 19.14g 77%
Protein 61.32g 123%
Vitamin C 91.6mg 153%
Vitamin A 0.6mg 18%
Iron 23.2mg 129%
Calcium 852.8mg 85%
Amount Per 100 g
Calories 164.96 Kcal (691 kJ)
Calories from fat 11.14 Kcal
% Daily Value*
Total Fat 1.24g 22%
Cholesterol 29.39mg 112%
Sodium 80.77mg 38%
Potassium 285.69mg 70%
Total Carbs 34.99g 133%
Sugars 16.13g 738%
Dietary Fiber 1.67g 77%
Protein 5.36g 123%
Vitamin C 8mg 153%
Iron 2mg 129%
Calcium 74.5mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.1
    Points
  • 51
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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