Rainbow Ice Cream Cake Recipe

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Rainbow Ice Cream Cake
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Ingredients
8
Count
Nutrition
295
Calories
Total time
260
Minutes
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Ingredients:

Directions:

  1. Divide ice cream into thirds. Place into individual bowls to soften to a spreadable consistency while you continue with next steps.
  2. Tear cake into small pieces. Divide into thirds and place each third into a medium size bowl. Sprinkle one flavor of dry gelatin over each cake portion. Toss lightly with fork until cake is well-coated.
  3. Place strawberries cake pieces in bottom of a 10 inch tube pan. Sprinkle any excess gelatin over cake. Spoon strawberries over cake. Spread one third of the ice cream over the strawberries.
  4. Repeat layers with lime cake pieces, crushed pineapple, ice cream, orange cake pieces, oranges and ice cream.
  5. Freeze until firm, preferably a day or so, so that the gelatin blends into the cake pieces.
  6. Unmold on a chilled plate and cut into wedges to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.14 Kcal (1236 kJ)
Calories from fat 104.09 Kcal
% Daily Value*
Total Fat 11.57g 18%
Cholesterol 46.26mg 15%
Sodium 272.74mg 11%
Potassium 241.26mg 5%
Total Carbs 37.89g 13%
Sugars 33.57g 134%
Dietary Fiber 1.5g 6%
Protein 7.51g 15%
Vitamin C 12.5mg 21%
Calcium 141.4mg 14%
Amount Per 100 g
Calories 178.04 Kcal (745 kJ)
Calories from fat 62.79 Kcal
% Daily Value*
Total Fat 6.98g 18%
Cholesterol 27.91mg 15%
Sodium 164.52mg 11%
Potassium 145.53mg 5%
Total Carbs 22.86g 13%
Sugars 20.25g 134%
Dietary Fiber 0.9g 6%
Protein 4.53g 15%
Vitamin C 7.6mg 21%
Calcium 85.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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