Fruity Gelatin Mold Recipe

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Fruity Gelatin Mold
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Ingredients:

Directions:

  1. Mist a 10-inch decorative mold or Bundt pan with nonstick cooking spray.
  2. In a large bowl, mix strawberry gelatin with 2 cups boiling water; stir to dissolve. Add pineapple with its juices, bananas and strawberries. In a small bowl, mix 2 Tbsp. boiling water with plain gelatin; stir to dissolve. Stir into strawberry mixture. Pour half of mixture into mold; chill until firm, about 2 hours. Leave other half of mixture in bowl at room temperature.
  3. When refrigerated mixture has hardened, fold sour cream into remaining mixture and pour carefully on refrigerated mixture. Refrigerate until firm, at least 3 hours. When ready to serve, place a plate over mold, invert and tap pan gently until gelatin drops out. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.16 Kcal (373 kJ)
Calories from fat 37.98 Kcal
% Daily Value*
Total Fat 4.22g 6%
Cholesterol 13.43mg 4%
Sodium 49.67mg 2%
Potassium 185.23mg 4%
Total Carbs 9.99g 3%
Sugars 4.2g 17%
Dietary Fiber 0.9g 4%
Protein 3.42g 7%
Vitamin C 4.2mg 7%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 70.92 Kcal (297 kJ)
Calories from fat 30.21 Kcal
% Daily Value*
Total Fat 3.36g 6%
Cholesterol 10.68mg 4%
Sodium 39.5mg 2%
Potassium 147.33mg 4%
Total Carbs 7.95g 3%
Sugars 3.34g 17%
Dietary Fiber 0.72g 4%
Protein 2.72g 7%
Vitamin C 3.4mg 7%
Calcium 49.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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