Key Lime Coconut Angel Cake Recipe

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Key Lime Coconut Angel Cake
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Ingredients:

Directions:

  1. Cut angel food cake horizontally into 3 layers. Place bottom layer; cut side up on serving plate.
  2. Beat milk, lime juice and lime peel in large bowl with wire whisk until smooth and thickened. Fold in whipped topping.
  3. Spread 1 cup lime mixture evenly over top of first layer of cake. Place second layer of cake on bottom layer; spread evenly with 1 cup lime mixture. Top with remaining layer of cake.
  4. Frost top and side of cake with remaining lime mixture. Sprinkle with coconut. Garnish cake with kiwifruit and strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.53 Kcal (115 kJ)
Calories from fat 15.5 Kcal
% Daily Value*
Total Fat 1.72g 3%
Cholesterol 0.71mg 0%
Sodium 4.13mg 0%
Potassium 22.17mg 0%
Total Carbs 2.96g 1%
Sugars 0.96g 4%
Dietary Fiber 0.24g 1%
Protein 0.33g 1%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 233.88 Kcal (979 kJ)
Calories from fat 131.65 Kcal
% Daily Value*
Total Fat 14.63g 3%
Cholesterol 6mg 0%
Sodium 35.08mg 0%
Potassium 188.29mg 0%
Total Carbs 25.14g 1%
Sugars 8.16g 4%
Dietary Fiber 2.04g 1%
Protein 2.85g 1%
Vitamin C 1.3mg 0%
Iron 0.8mg 1%
Calcium 48.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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