Strawberry Mold Recipe

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Strawberry Mold
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Ingredients:

Directions:

  1. Dissolve the gelatin the boiling water.
  2. Add the remaining ingredients except the sour cream.
  3. Pour half of the mixture in a salad mold; let chill until firm.
  4. Cover with a layer of sour cream, then top with the remaining half of the mixture. Refrigerate until firm.
  5. Garnish with fresh strawberry and pineapple.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.44 Kcal (898 kJ)
Calories from fat 150.29 Kcal
% Daily Value*
Total Fat 16.7g 26%
Cholesterol 6.71mg 2%
Sodium 30.11mg 1%
Potassium 266.9mg 6%
Total Carbs 15.95g 5%
Sugars 8.76g 35%
Dietary Fiber 3.02g 12%
Protein 3.62g 7%
Vitamin C 7.8mg 13%
Iron 0.6mg 3%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 173.63 Kcal (727 kJ)
Calories from fat 121.69 Kcal
% Daily Value*
Total Fat 13.52g 26%
Cholesterol 5.43mg 2%
Sodium 24.38mg 1%
Potassium 216.11mg 6%
Total Carbs 12.91g 5%
Sugars 7.1g 35%
Dietary Fiber 2.45g 12%
Protein 2.93g 7%
Vitamin C 6.3mg 13%
Iron 0.5mg 3%
Calcium 39.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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