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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This recipe came from a Potluck Cookbook. Ingredients:
5 potatoes, peeled and sliced |
1 lb ground beef |
1 onion, peeled and sliced |
salt |
black pepper |
1 (28 ounce) can stewed tomatoes, drained |
1 (6 ounce) can peas |
Directions:
1. Preheat oven to 350 degrees. Spray 3 quart casserole dish with nonstick cooking spray.
2. Boil potatoes in salted water in large saucepan until almost tender, drain.
3. Cook and Stir ground beef in skillet until no longer pink. Drain fat and discard.
4. Layer 1/2 of the ground beef, 1/2 of the potatoes, 1/2 of onion, salt, pepper, 1/2 tomatoes and 1/2 of peas. Repeat layers. Add reserved tomato juice.
5. Bake, covered about 40 minutes or until most of liquid is absorbed.
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