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Kohrabi Daikon Radish Slaw Recipe

Kohrabi Daikon Radish Slaw Recipe

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Ingredients

Count

Nutrition

103

Calories

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Ingredients:

Serving

Directions:

Wash and keep the leaves of the kolrabi See Photo. Remove the spine then sliver/shred the leaves.
Shred the kohrabi and radish.
Thinly sliver the bell peppers.
Pour the Wasabi Dressing over the vegetables, toss to coat.
Chill 1 hour before serving.
Nutrition Info: /recipes/kohrabi-slaw/#ixzz1Lgf9DK5W

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.38 Kcal (433 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.11mg	0%
Potassium	42.25mg	1%
Total Carbs	1.09g	0%
Sugars	0.69g	3%
Dietary Fiber	0.48g	2%
Protein	0.17g	0%
Vitamin C	17mg	28%
Vitamin A	0.3mg	10%
Iron	5mg	28%
Calcium	2.6mg	0%

Amount Per 100 g
Calories	295.55 Kcal (1237 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	6.04mg	0%
Potassium	120.78mg	1%
Total Carbs	3.12g	0%
Sugars	1.99g	3%
Dietary Fiber	1.38g	2%
Protein	0.48g	0%
Vitamin C	48.6mg	28%
Vitamin A	0.8mg	10%
Iron	14.4mg	28%
Calcium	7.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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