Radish Penne Recipe

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Radish Penne
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Ingredients:

Directions:

  1. Cook the pasta according to package directions, making sure to reserve a cup of the pasta water.
  2. While pasta is cooking, chop the radishes and greens (you should have about a cup and half of radishes).
  3. Heat the olive oil in a large pan. Saute the onions and garlic until translucent but not brown. Add the radishes and greens. Cook for about 5 minutes or until the radishes begin to soften and the greens wilt.
  4. Toss the cooked, drained pasta with the vegetables and add a few tablespoons of the pasta cooking water to moisten, as needed. Drizzle on another tablespoon or so of olive oil. Add the parmesan cheese, salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.68 Kcal (1171 kJ)
Calories from fat 147.58 Kcal
% Daily Value*
Total Fat 16.4g 25%
Cholesterol 12.64mg 4%
Sodium 301.77mg 13%
Potassium 117.29mg 2%
Total Carbs 17.94g 6%
Sugars 4.75g 19%
Dietary Fiber 5.76g 23%
Protein 11.99g 24%
Vitamin C 5.3mg 9%
Iron 0.2mg 1%
Calcium 239mg 24%
Amount Per 100 g
Calories 139.59 Kcal (584 kJ)
Calories from fat 73.66 Kcal
% Daily Value*
Total Fat 8.18g 25%
Cholesterol 6.31mg 4%
Sodium 150.61mg 13%
Potassium 58.54mg 2%
Total Carbs 8.95g 6%
Sugars 2.37g 19%
Dietary Fiber 2.88g 23%
Protein 5.98g 24%
Vitamin C 2.6mg 9%
Iron 0.1mg 1%
Calcium 119.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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