Directions:
- Heat heavy cream over medium low heat, uncovered, while you complete the following steps; it should reduce by about half.
- In a large skillet, over medium high heat, combine olive oil, butter and pancetta; cook pancett until it begins to crisp and brown, about 5 minutes; remove and set aside.
- Reduce heat to medium low and cook onion until softened, about 5 minutes.
- Add tomato sauce and simmer 20 minutes.
- Add parsley, vodka, reduced cream and simmer another 20 minutes.
- Return pancetta and cook another 10 minutes; season to taste with salt and pepper.
- Meanwhile cook pasta according to package directions, drain well.
- Serve with grated Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.34 Kcal (2911 kJ) | ||
| Calories from fat | 379.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.19g | 65% | |
|---|---|---|---|
| Cholesterol | 112.51mg | 38% | |
| Sodium | 3429.41mg | 143% | |
| Potassium | 730.08mg | 16% | |
| Total Carbs | 54.99g | 18% | |
| Sugars | 21.12g | 84% | |
| Dietary Fiber | 8.66g | 35% | |
| Protein | 12.95g | 26% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 1.8mg | 10% | |
| Calcium | 109.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 162.25 Kcal (679 kJ) | ||
| Calories from fat | 88.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 65% | |
|---|---|---|---|
| Cholesterol | 26.25mg | 38% | |
| Sodium | 800.22mg | 143% | |
| Potassium | 170.36mg | 16% | |
| Total Carbs | 12.83g | 18% | |
| Sugars | 4.93g | 84% | |
| Dietary Fiber | 2.02g | 35% | |
| Protein | 3.02g | 26% | |
| Vitamin C | 3.8mg | 27% | |
| Iron | 0.4mg | 10% | |
| Calcium | 25.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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