Directions:
- Heat the olive oil in a large saucepan over medium heat. Stir in the onion and cook and stir until softened, about 5 minutes. Add the garlic and crushed red pepper flakes and cook, stirring, for an additional minute.
- Stir the vodka, crushed tomatoes and light cream into the onion mixture, turn heat to high, and bring sauce to a boil. Reduce heat to low, stir in the Romano cheese and simmer for 2 hours, stirring occasionally. Season finished sauce with salt and pepper.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes. Drain well in a colander set in the sink. Transfer pasta to a large bowl and pour vodka sauce over, tossing to coat pasta with the sauce to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.1 Kcal (1868 kJ) | ||
| Calories from fat | 229.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.47g | 39% | |
|---|---|---|---|
| Cholesterol | 30.76mg | 10% | |
| Sodium | 402.05mg | 17% | |
| Potassium | 191.55mg | 4% | |
| Total Carbs | 21.04g | 7% | |
| Sugars | 9.03g | 36% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 15.1g | 30% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 327.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 165.52 Kcal (693 kJ) | ||
| Calories from fat | 85.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 39% | |
|---|---|---|---|
| Cholesterol | 11.41mg | 10% | |
| Sodium | 149.18mg | 17% | |
| Potassium | 71.07mg | 4% | |
| Total Carbs | 7.81g | 7% | |
| Sugars | 3.35g | 36% | |
| Dietary Fiber | 1.89g | 20% | |
| Protein | 5.6g | 30% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.4mg | 6% | |
| Calcium | 121.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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