Radish and Cucumber Slaw (Sandra Lee) Recipe

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Radish and Cucumber Slaw (Sandra Lee)
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Ingredients:

Directions:

  1. In a large bowl, whisk together the cider vinegar, canola oil and sugar. Season with salt and pepper. Add the cilantro, scallions, three-quarters of the cabbage (reserve the remaining cabbage for another use, such as Round 2 Recipe Cabbage and Beef Stir Fry), cucumbers and radishes. Toss to combine. Cover and keep in the refrigerator until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.81 Kcal (313 kJ)
Calories from fat 31.59 Kcal
% Daily Value*
Total Fat 3.51g 5%
Sodium 41.69mg 2%
Potassium 375.19mg 8%
Total Carbs 9.48g 3%
Sugars 5.44g 22%
Dietary Fiber 3.13g 13%
Protein 1.71g 3%
Vitamin C 66.4mg 111%
Iron 1.1mg 6%
Calcium 63.3mg 6%
Amount Per 100 g
Calories 43.13 Kcal (181 kJ)
Calories from fat 18.21 Kcal
% Daily Value*
Total Fat 2.02g 5%
Sodium 24.04mg 2%
Potassium 216.34mg 8%
Total Carbs 5.47g 3%
Sugars 3.14g 22%
Dietary Fiber 1.8g 13%
Protein 0.98g 3%
Vitamin C 38.3mg 111%
Iron 0.7mg 6%
Calcium 36.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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