Asian-Style Slaw Recipe

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Asian-Style Slaw
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Ingredients:

Directions:

  1. In a large salad or mixing bowl combine all ingredients and toss together well.
  2. Serve immediately or refrigerate until chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.27 Kcal (654 kJ)
Calories from fat 123.81 Kcal
% Daily Value*
Total Fat 13.76g 21%
Cholesterol 7.7mg 3%
Sodium 235.4mg 10%
Potassium 213.99mg 5%
Total Carbs 7.52g 3%
Sugars 4.14g 17%
Dietary Fiber 2.43g 10%
Protein 1.86g 4%
Vitamin C 24.1mg 40%
Iron 0.1mg 0%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 132.14 Kcal (553 kJ)
Calories from fat 104.69 Kcal
% Daily Value*
Total Fat 11.63g 21%
Cholesterol 6.51mg 3%
Sodium 199.05mg 10%
Potassium 180.95mg 5%
Total Carbs 6.36g 3%
Sugars 3.5g 17%
Dietary Fiber 2.06g 10%
Protein 1.57g 4%
Vitamin C 20.4mg 40%
Iron 0.1mg 0%
Calcium 26.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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