Raclette Cheese Toasts Recipe

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Raclette Cheese Toasts
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Diagonally cut eight 1/2-inch-thick slices from bread, reserving remainder for another use. On a baking sheet toast one side of bread slices under broiler about 4 inches from heat and leave broiler on. Using a cheese plane thinly slice raclette. Turn bread over and spread 1/2 teaspoon mustard on untoasted side of each slice. Top toasts with cheese and broil until cheese is just melted, about 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.26 Kcal (453 kJ)
Calories from fat 78.54 Kcal
% Daily Value*
Total Fat 8.73g 13%
Cholesterol 28.35mg 9%
Sodium 252.68mg 11%
Total Carbs 1.04g 0%
Dietary Fiber 0.07g 0%
Protein 6.71g 13%
Calcium 189mg 19%
Amount Per 100 g
Calories 351.33 Kcal (1471 kJ)
Calories from fat 254.88 Kcal
% Daily Value*
Total Fat 28.32g 13%
Cholesterol 92mg 9%
Sodium 820mg 11%
Total Carbs 3.39g 0%
Dietary Fiber 0.24g 0%
Protein 21.79g 13%
Calcium 613.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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