Port and Cheese Dip Recipe

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Port and Cheese Dip
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Ingredients:

  • 1/2 cup sour cream
  • 1/4 cup port wine
  • serve with apple wedges dipped in lemon juice

Directions:

  1. Crumble cheese.
  2. Beat together with sour cream and Port.
  3. Chill at least 3 hours and preferably overnight (covered tightly).
  4. This definitely improves with age.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.2 Kcal (704 kJ)
Calories from fat 109.68 Kcal
% Daily Value*
Total Fat 12.19g 19%
Cholesterol 38.2mg 13%
Sodium 543.58mg 23%
Potassium 49.7mg 1%
Total Carbs 2.72g 1%
Sugars 0.79g 3%
Protein 7.07g 14%
Vitamin C 0.2mg 0%
Calcium 217mg 22%
Amount Per 100 g
Calories 251.73 Kcal (1054 kJ)
Calories from fat 164.14 Kcal
% Daily Value*
Total Fat 18.24g 19%
Cholesterol 57.17mg 13%
Sodium 813.54mg 23%
Potassium 74.39mg 1%
Total Carbs 4.07g 1%
Sugars 1.18g 3%
Protein 10.57g 14%
Vitamin C 0.3mg 0%
Calcium 324.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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