Z-Best Burger Buffet in the Southwest! Recipe

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Z-Best Burger Buffet in the Southwest!
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  1. Day before:.
  2. Prepare Chipotle Tomatillo Salsa.Tomatillo Salsa.
  3. Two hours before:.
  4. Prepare Guacamole Guacamole and Garlic Mayonnaise (Aioli) Garlic Aioli. (if you prefer a chunkier Guacamole, try Chunky Guacamole).
  5. Mix together coriander, garlic pwd and cumin and put on a flat plate.
  6. Coat chicken breasts with spice mixtures. Put on a clean plate, cover with plastic wrap and refrigerate until grill time.
  7. Fry bacon, place on clean plate,cover with plastic wrap and refrigerate. (**if you can't find pepper bacon where you are, buy regular smoked bacon [not maple bacon] and sprinkle it with freshly ground black pepper).
  8. One Hour before:.
  9. Fire up grill.
  10. Tear up lettuce, slice up tomatoes and onion. Arrange on serving platter. Cover with plastic wrap and put in the refrigetor.
  11. Place sauces in small serving bowls, cover with plastic wrap and put back in refrigerator.
  12. 1/2 Hour Before:.
  13. Fire up the grill.
  14. Set your banquet table (ie patio table of choice) so your guests can easily self serve with plates, napkins and all the goodies from the fridge.
  15. Grill chicken breasts on medium-high heat about 5 minutes per side. Internal temperature should be 180°C/350°F.
  16. After turning the chicken, lightly brush the bread slices with olive oil and place on the grill to lightly toast. (If you can't find onion bread, any dense bread can be used).
  17. About a minute before removing from grill, top each breast with a slice of Pepper Jack Cheese.
  18. To build Burger:.
  19. Place chicken breast on toasted bread.
  20. Add bacon, onion and chopped green chili's.
  21. Top with any or all of the three dips (Tomatilla Salsa/ Guacamole/ Garlic Aioli).
  22. Finish off with slice of tomato and lettuce.
  23. Disfrutar/ Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 954.98 Kcal (3998 kJ)
Calories from fat 513.93 Kcal
% Daily Value*
Total Fat 57.1g 88%
Cholesterol 199.27mg 66%
Sodium 2671.43mg 111%
Potassium 2126.39mg 45%
Total Carbs 43.34g 14%
Sugars 12.95g 52%
Dietary Fiber 11.6g 46%
Protein 73.63g 147%
Vitamin C 140.4mg 234%
Iron 3.6mg 20%
Calcium 162.9mg 16%
Amount Per 100 g
Calories 99 Kcal (414 kJ)
Calories from fat 53.28 Kcal
% Daily Value*
Total Fat 5.92g 88%
Cholesterol 20.66mg 66%
Sodium 276.95mg 111%
Potassium 220.45mg 45%
Total Carbs 4.49g 14%
Sugars 1.34g 52%
Dietary Fiber 1.2g 46%
Protein 7.63g 147%
Vitamin C 14.6mg 234%
Iron 0.4mg 20%
Calcium 16.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
  • 25

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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