Directions:
- Day before:.
- Prepare Chipotle Tomatillo Salsa.Tomatillo Salsa.
- Two hours before:.
- Prepare Guacamole Guacamole and Garlic Mayonnaise (Aioli) Garlic Aioli. (if you prefer a chunkier Guacamole, try Chunky Guacamole).
- Mix together coriander, garlic pwd and cumin and put on a flat plate.
- Coat chicken breasts with spice mixtures. Put on a clean plate, cover with plastic wrap and refrigerate until grill time.
- Fry bacon, place on clean plate,cover with plastic wrap and refrigerate. (**if you can't find pepper bacon where you are, buy regular smoked bacon [not maple bacon] and sprinkle it with freshly ground black pepper).
- One Hour before:.
- Fire up grill.
- Tear up lettuce, slice up tomatoes and onion. Arrange on serving platter. Cover with plastic wrap and put in the refrigetor.
- Place sauces in small serving bowls, cover with plastic wrap and put back in refrigerator.
- 1/2 Hour Before:.
- Fire up the grill.
- Set your banquet table (ie patio table of choice) so your guests can easily self serve with plates, napkins and all the goodies from the fridge.
- Grill chicken breasts on medium-high heat about 5 minutes per side. Internal temperature should be 180°C/350°F.
- After turning the chicken, lightly brush the bread slices with olive oil and place on the grill to lightly toast. (If you can't find onion bread, any dense bread can be used).
- About a minute before removing from grill, top each breast with a slice of Pepper Jack Cheese.
- To build Burger:.
- Place chicken breast on toasted bread.
- Add bacon, onion and chopped green chili's.
- Top with any or all of the three dips (Tomatilla Salsa/ Guacamole/ Garlic Aioli).
- Finish off with slice of tomato and lettuce.
- Disfrutar/ Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 954.98 Kcal (3998 kJ) | ||
| Calories from fat | 513.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.1g | 88% | |
|---|---|---|---|
| Cholesterol | 199.27mg | 66% | |
| Sodium | 2671.43mg | 111% | |
| Potassium | 2126.39mg | 45% | |
| Total Carbs | 43.34g | 14% | |
| Sugars | 12.95g | 52% | |
| Dietary Fiber | 11.6g | 46% | |
| Protein | 73.63g | 147% | |
| Vitamin C | 140.4mg | 234% | |
| Iron | 3.6mg | 20% | |
| Calcium | 162.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 99 Kcal (414 kJ) | ||
| Calories from fat | 53.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 88% | |
|---|---|---|---|
| Cholesterol | 20.66mg | 66% | |
| Sodium | 276.95mg | 111% | |
| Potassium | 220.45mg | 45% | |
| Total Carbs | 4.49g | 14% | |
| Sugars | 1.34g | 52% | |
| Dietary Fiber | 1.2g | 46% | |
| Protein | 7.63g | 147% | |
| Vitamin C | 14.6mg | 234% | |
| Iron | 0.4mg | 20% | |
| Calcium | 16.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Caron's Tasty Coconut Rice
Peanut oil, Sweet onion, diced small, Chicken stock and 15 more.. -
Chipotle Tomatillo Salsa
Sweet onion, chopped, Garlic cloves, peeled and 7 more.. -
Shakshouka-Traditional
Onions, thinly sliced and 13 more.. -
Baltimore Pit Beef Sandwich
Seasoned salt, Sweet paprika, Garlic powder, Dried oregano and 12 more.. -
Garlic Mayonnaise (Aioli)
Mayonnaise (i use hellman's light), Chopped garlic and 5 more.. -
Avocado Hummus
Avocado, pitted and chopped and 7 more.. -
Kentucky Burgoo
Boneless skinless chicken breasts and 21 more..
Also Try
-
-
-
Baked Green Olives in Spicy Cheese Pastry
Extra-sharp cheddar cheese, grated , tillamook is best and 4 more.. -
Corn on the Cob ( Cooked in the Old Ways)
Ears unshucked corn (do not shuck), Butter, Salt and 1 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
