Salsa by Tyler Florence Recipe

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Salsa by Tyler Florence
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Ingredients:

Directions:

  1. To make salsa, pulse all the ingredients, except the tomato juice, in a food processor.
  2. Add the reserved tomato juice if the salsa is too thick.
  3. Drizzle salsa with olive oil, cover with plastic wrap and set aside, allowing the flavors to marry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.9 Kcal (83 kJ)
Calories from fat 0.25 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 2.77mg 0%
Potassium 89.94mg 2%
Total Carbs 5.87g 2%
Sugars 1.61g 6%
Dietary Fiber 1.5g 6%
Protein 0.67g 1%
Vitamin C 12.7mg 21%
Iron 0.4mg 2%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 32.72 Kcal (137 kJ)
Calories from fat 0.41 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 4.56mg 0%
Potassium 147.84mg 2%
Total Carbs 9.65g 2%
Sugars 2.65g 6%
Dietary Fiber 2.47g 6%
Protein 1.09g 1%
Vitamin C 20.9mg 21%
Iron 0.6mg 2%
Calcium 30.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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