Directions:
- Heat oil in a large skillet
- Brown chicken on both sides
- Add onions and cook down a couple of min. then add diced apricots and cook until fragrant
- Add preserves and chicken broth and stir to combine. cover and cook another 10-15 min. until fully cooked flip chicken over half way through cooking process.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2062.63 Kcal (8636 kJ) | ||
| Calories from fat | 518.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.62g | 89% | |
|---|---|---|---|
| Cholesterol | 535.13mg | 178% | |
| Sodium | 3004.9mg | 125% | |
| Potassium | 2891.11mg | 62% | |
| Total Carbs | 217.98g | 73% | |
| Sugars | 195.5g | 782% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 187.03g | 374% | |
| Vitamin C | 5.6mg | 9% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 137.91 Kcal (577 kJ) | ||
| Calories from fat | 34.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 89% | |
|---|---|---|---|
| Cholesterol | 35.78mg | 178% | |
| Sodium | 200.91mg | 125% | |
| Potassium | 193.3mg | 62% | |
| Total Carbs | 14.57g | 73% | |
| Sugars | 13.07g | 782% | |
| Dietary Fiber | 0.11g | 7% | |
| Protein | 12.5g | 374% | |
| Vitamin C | 0.4mg | 9% | |
| Calcium | 4.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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