Rachael Ray's Turkey Stromboli Recipe

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Rachael Ray's Turkey Stromboli
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Ingredients:

Directions:

  1. Preheat oven to 400ºF.
  2. Remove the pizza dough from the container, roll the dough out onto a floured worksurface, strech it slightly.
  3. Cut the dough lengthwise and across, so that there are 4 sections.
  4. Spread a spponful of cranberry sauce diagonally across each section of dough.
  5. Layer the turkey, stuffing and cheese diagonally across the sections of dough. Don't overstuff the stromboli or they won't wrap up!
  6. Wrap the two corner edges over the filling, so that the turkey mixture is running down the middle with some filling exposed at each end.
  7. Brush with EVOO then sprinkle the sesame seeds on top and pat them into the dough. Place onto a baking sheet and bake for 20-25 minutes, until evenly golden. Serve with leftover hot gravy alongside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 696.56 Kcal (2916 kJ)
Calories from fat 317.75 Kcal
% Daily Value*
Total Fat 35.31g 54%
Cholesterol 151.53mg 51%
Sodium 2329.59mg 97%
Potassium 497.47mg 11%
Total Carbs 48.3g 16%
Sugars 21.57g 86%
Dietary Fiber 1.87g 7%
Protein 48.02g 96%
Vitamin C 1.2mg 2%
Iron 3.2mg 18%
Calcium 435.8mg 44%
Amount Per 100 g
Calories 232.77 Kcal (975 kJ)
Calories from fat 106.18 Kcal
% Daily Value*
Total Fat 11.8g 54%
Cholesterol 50.64mg 51%
Sodium 778.49mg 97%
Potassium 166.24mg 11%
Total Carbs 16.14g 16%
Sugars 7.21g 86%
Dietary Fiber 0.63g 7%
Protein 16.05g 96%
Vitamin C 0.4mg 2%
Iron 1.1mg 18%
Calcium 145.6mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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