Twice-Baked Potato Pizza Recipe

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Twice-Baked Potato Pizza
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Ingredients:

Directions:

  1. Heat oven to 425 degrees F. Spray large cookie sheet with cooking spray. Unroll pizza dough on cookie sheet; press into 15x12-inch rectangle. Bake 6 to 8 minutes or until light golden brown.
  2. Meanwhile, microwave frozen potatoes 3 to 4 minutes to thaw. In medium bowl, using fork, mash potatoes, leaving some small pieces. Stir in 1/2 cup cooking sauce. Spread remaining cooking sauce evenly over partially baked crust. Spoon potato mixture over sauce. Sprinkle with bacon and cheese. Bake 8 to 10 minutes or until crust is golden brown.
  3. Sprinkle with tomatoes and green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.03 Kcal (456 kJ)
Calories from fat 74.08 Kcal
% Daily Value*
Total Fat 8.23g 13%
Cholesterol 24.12mg 8%
Sodium 289.61mg 12%
Potassium 18.46mg 0%
Total Carbs 1.58g 1%
Sugars 0.33g 1%
Dietary Fiber 0.06g 0%
Protein 7.2g 14%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 142.3mg 14%
Amount Per 100 g
Calories 288.94 Kcal (1210 kJ)
Calories from fat 196.31 Kcal
% Daily Value*
Total Fat 21.81g 13%
Cholesterol 63.92mg 8%
Sodium 767.53mg 12%
Potassium 48.91mg 0%
Total Carbs 4.19g 1%
Sugars 0.88g 1%
Dietary Fiber 0.17g 0%
Protein 19.09g 14%
Vitamin C 2mg 1%
Vitamin A 0.1mg 1%
Iron 0.5mg 1%
Calcium 377.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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