Turkey Cheddar Panini Recipe

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Turkey Cheddar Panini
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  1. Preheat a heavy skillet or griddle over low heat until a spatter of water disappears quickly.
  2. Spread bottom half of muffin with cranberry sauce; top with sliced turkey and cheddar cheese. Spread butter on outside top and bottom of muffins.
  3. Place bottom-side down in preheated skillet. Place a heavy saucepan weighted with 2 canned goods on top to flatten panini. Cook 3 minutes. Turn and cook on second side 3 minutes with weight in place until cheese starts to melt into pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.23 Kcal (1328 kJ)
Calories from fat 137.87 Kcal
% Daily Value*
Total Fat 15.32g 24%
Cholesterol 113.79mg 38%
Sodium 397.72mg 17%
Potassium 163.03mg 3%
Total Carbs 30.44g 10%
Sugars 5.81g 23%
Dietary Fiber 2.97g 12%
Protein 15.95g 32%
Vitamin C 0.2mg 0%
Vitamin A 0.8mg 25%
Iron 2.4mg 13%
Calcium 310mg 31%
Amount Per 100 g
Calories 273.95 Kcal (1147 kJ)
Calories from fat 119.06 Kcal
% Daily Value*
Total Fat 13.23g 24%
Cholesterol 98.26mg 38%
Sodium 343.45mg 17%
Potassium 140.79mg 3%
Total Carbs 26.28g 10%
Sugars 5.02g 23%
Dietary Fiber 2.56g 12%
Protein 13.77g 32%
Vitamin C 0.2mg 0%
Vitamin A 0.7mg 25%
Iron 2.1mg 13%
Calcium 267.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 8

Good Points

  • saturated fat free,
  • good source of fiber

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