Rachael Ray's Turkey Stromboli |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 5 |
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An excellent use of Thanksgiving leftovers! Ingredients:
1 (8 ounce) package pillsbury refrigerated classic pizza crust |
2 tablespoons all-purpose flour |
1 cup cranberry sauce |
3 cups turkey, shredded |
2 cups prepared stuffing |
2 cups aged white cheddar cheese, shredded |
2 tablespoons extra virgin olive oil |
2 tablespoons sesame seeds |
2 cups gravy |
Directions:
1. Preheat oven to 400ºF.
2. Remove the pizza dough from the container, roll the dough out onto a floured worksurface, strech it slightly.
3. Cut the dough lengthwise and across, so that there are 4 sections.
4. Spread a spponful of cranberry sauce diagonally across each section of dough.
5. Layer the turkey, stuffing and cheese diagonally across the sections of dough. Don't overstuff the stromboli or they won't wrap up!
6. Wrap the two corner edges over the filling, so that the turkey mixture is running down the middle with some filling exposed at each end.
7. Brush with EVOO then sprinkle the sesame seeds on top and pat them into the dough. Place onto a baking sheet and bake for 20-25 minutes, until evenly golden. Serve with leftover hot gravy alongside.
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