Rachael Ray's Oatmeal-Raisin Cookies Recipe

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Rachael Ray's Oatmeal-Raisin Cookies
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Ingredients
12
Count
Nutrition
984
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Coarsely chop nuts.
  2. In bowl combine nuts and all dry ingredients.
  3. Beat butter, brown sugar and white sugar until fluffy. About 4 minutes.
  4. Add eggs and vanilla and mix at medium speed until well mixed.
  5. Add the flour mixture at low speed.
  6. Stir in the oats and raisins.
  7. Let stand for 30 minutes.
  8. Preheat oven to 350. Line cookie sheets with parchment paper.
  9. Using large or small cookie scoop drop dough onto prepared sheets.
  10. Bake until cookies are deep golden. 12-14 minutes.
  11. Remove from oven and cool 2 minutes. Transfer to racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 983.61 Kcal (4118 kJ)
Calories from fat 342.01 Kcal
% Daily Value*
Total Fat 38g 58%
Cholesterol 101.93mg 34%
Sodium 923.95mg 38%
Potassium 617.84mg 13%
Total Carbs 157.26g 52%
Sugars 67.72g 271%
Dietary Fiber 9.73g 39%
Protein 12.12g 24%
Vitamin C 1.6mg 3%
Vitamin A 0.3mg 9%
Iron 5.3mg 29%
Calcium 143.3mg 14%
Amount Per 100 g
Calories 415.66 Kcal (1740 kJ)
Calories from fat 144.53 Kcal
% Daily Value*
Total Fat 16.06g 58%
Cholesterol 43.07mg 34%
Sodium 390.45mg 38%
Potassium 261.09mg 13%
Total Carbs 66.45g 52%
Sugars 28.62g 271%
Dietary Fiber 4.11g 39%
Protein 5.12g 24%
Vitamin C 0.7mg 3%
Vitamin A 0.1mg 9%
Iron 2.2mg 29%
Calcium 60.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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