White Chocolate Cherry Cheesecake Cookie Recipe

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White Chocolate Cherry Cheesecake Cookie
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  1. Preheat oven to 350 degrees.
  2. Sift together first 4 ingredients into a large bowl. Set aside.
  3. In a large mixer bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add instant pudding, mixing well. Add eggs then vanilla extract, mixing until well blended. Scrape down sides of bowl as necessary. Slowly add flour, mixing well. Stir in the dried cherries and white baking chips, blending well.
  4. Using a standard ice cream scoop (2 oz) or rounded tablespoon, drop dough on to an un-greased, parchment paper lined baking sheet.
  5. For 2 oz cookie, bake at 350 degrees for 16-18 minutes. For rounded tablespoon-sized cookies, bake 12-14 minutes. After one minute, transfer from pan to wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.74 Kcal (11 kJ)
Calories from fat 1.32 Kcal
% Daily Value*
Total Fat 0.15g 0%
Cholesterol 0.39mg 0%
Sodium 5.19mg 0%
Potassium 0.62mg 0%
Total Carbs 0.33g 0%
Sugars 0.17g 1%
Dietary Fiber 0.02g 0%
Protein 0.03g 0%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 356.44 Kcal (1492 kJ)
Calories from fat 172.17 Kcal
% Daily Value*
Total Fat 19.13g 0%
Cholesterol 50.31mg 0%
Sodium 675.66mg 0%
Potassium 81.09mg 0%
Total Carbs 42.8g 0%
Sugars 22.71g 1%
Dietary Fiber 2.38g 0%
Protein 4.41g 0%
Vitamin C 0.6mg 0%
Vitamin A 0.1mg 0%
Iron 1.5mg 0%
Calcium 93.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
  • 0

Good Points

  • saturated fat free

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