Oatmeal Raisin Cookies II Recipe

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Oatmeal Raisin Cookies II
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  1. Preheat your oven to 375 degrees F. Spray a large cookie sheet with non-stick spray.
  2. In a large bowl, with a mixer set on low speed, beat corn-oil spread and brown sugar until blended. Increase speed to high; beat until well combined, about 3 minutes. At low speed, add egg whites, egg, and vanilla; beat until smooth.
  3. With spoon, stir in flour, oats, raisins, baking powder, and salt until combined.
  4. Drop dough by heaping tablespoons, about 2 inches apart, on cookie sheet. Flatten dough into 3-inch circles. Bake cookies 16-18 minutes or until golden brown. With a pancake turner, remove cookies to wire racks to cool for 15 minutes. Store cookies in tightly covered container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1211.49 Kcal (5072 kJ)
Calories from fat 50.7 Kcal
% Daily Value*
Total Fat 5.63g 9%
Cholesterol 81.84mg 27%
Sodium 426.9mg 18%
Potassium 1303.61mg 28%
Total Carbs 273.24g 91%
Sugars 156.25g 625%
Dietary Fiber 8.97g 36%
Protein 23.41g 47%
Vitamin C 2.5mg 4%
Iron 5.7mg 31%
Calcium 285.5mg 29%
Amount Per 100 g
Calories 251.7 Kcal (1054 kJ)
Calories from fat 10.53 Kcal
% Daily Value*
Total Fat 1.17g 9%
Cholesterol 17mg 27%
Sodium 88.69mg 18%
Potassium 270.84mg 28%
Total Carbs 56.77g 91%
Sugars 32.46g 625%
Dietary Fiber 1.86g 36%
Protein 4.86g 47%
Vitamin C 0.5mg 4%
Iron 1.2mg 31%
Calcium 59.3mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
  • 33

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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