Quinoa vegetable salad Recipe

Posted by
Rate It!
Quinoa vegetable salad
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Prepare quinoa in water according to package directions. Set aside to cool (hot quinoa will cook the vegetables).
  2. Mix sugar into vinegar until dissolved. Add garlic and olive oil, and whisk to make dressing. Add dressing to cooled quinoa.
  3. Add chopped vegetables to quinoa and dressing. Mix thoroughly and top with crumbled feta cheese. This can be served at room temperature or chilled.
  4. This packs well for individual servings and will keep for several days in the refrigerator.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.43 Kcal (1379 kJ)
Calories from fat 215.17 Kcal
% Daily Value*
Total Fat 23.91g 37%
Cholesterol 16.82mg 6%
Sodium 216.2mg 9%
Potassium 271.16mg 6%
Total Carbs 22.51g 8%
Sugars 6.95g 28%
Dietary Fiber 2.52g 10%
Protein 6.52g 13%
Vitamin C 4mg 7%
Iron 1.3mg 7%
Calcium 125.2mg 13%
Amount Per 100 g
Calories 155.42 Kcal (651 kJ)
Calories from fat 101.51 Kcal
% Daily Value*
Total Fat 11.28g 37%
Cholesterol 7.94mg 6%
Sodium 102mg 9%
Potassium 127.92mg 6%
Total Carbs 10.62g 8%
Sugars 3.28g 28%
Dietary Fiber 1.19g 10%
Protein 3.08g 13%
Vitamin C 1.9mg 7%
Iron 0.6mg 7%
Calcium 59mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top