3/4 cup(s) quinoa uncooked |
1 1/2 cup(s) water |
1/4 cup(s) red wine vinegar |
1/2 teaspoon(s) sugar |
2-3 clove(s) garlic crushed |
1/2 cup(s) olive oil |
1 cucumber peeled, seeded, and diced |
1 red onion halved and sliced thinly |
2 cup(s) grape or cherry tomatoes halved |
2 cup(s) fresh asparagus (optional) tough ends trimmed off, 1 lengths |
4 ounce(s) feta cheese crumbled |