Directions:
- In a large glass or ceramic bowl, combine the water,vinegar, honey, salt, and hot pepper sauce.Mix well.
- Thinly slice cucumbers. Add cucumber, red onion, and chopped dill to marinade. Gently toss until ingredients are well combined.
- Cover bowl with plastic wrap. Let stand for at least 1 hour at room temperture or refrigerate for up to 4 hours.
- Just before serving, toss well. Using a slotted spoon, place the cucumbers on serving plates. Granish with fresh dill sprigs. Serve immeddiately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.91 Kcal (104 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 299.93mg | 12% | |
| Potassium | 150.09mg | 3% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 4mg | 7% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 15.78 Kcal (66 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 190.04mg | 12% | |
| Potassium | 95.1mg | 3% | |
| Total Carbs | 3.07g | 2% | |
| Sugars | 2.1g | 13% | |
| Dietary Fiber | 0.74g | 5% | |
| Protein | 0.67g | 2% | |
| Vitamin C | 2.5mg | 7% | |
| Calcium | 13.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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