Ground Sesame Seed Dip Recipe

Posted by
Rate It!
Ground Sesame Seed Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Toast the sesame seeds 1/4 cup at a time. Immediately after the seeds are toasted, grind them into a paste using a mortar and pestle, electric spice grinder, or grain mill. Transfer the paste to a small serving bowl, and mix with the water. Stir in the vinegar, salt, and garlic, and mix well. Drizzle with olive oil. Serve at room temperature with the bitter herbs or bread for dipping.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.75 Kcal (874 kJ)
Calories from fat 162.14 Kcal
% Daily Value*
Total Fat 18.02g 28%
Sodium 295.59mg 12%
Potassium 175.04mg 4%
Total Carbs 8.78g 3%
Sugars 0.02g 0%
Dietary Fiber 4.35g 17%
Protein 6.57g 13%
Vitamin C 0.5mg 1%
Iron 5.4mg 30%
Calcium 356.9mg 36%
Amount Per 100 g
Calories 301.99 Kcal (1264 kJ)
Calories from fat 234.55 Kcal
% Daily Value*
Total Fat 26.06g 28%
Sodium 427.62mg 12%
Potassium 253.23mg 4%
Total Carbs 12.69g 3%
Sugars 0.02g 0%
Dietary Fiber 6.29g 17%
Protein 9.5g 13%
Vitamin C 0.7mg 1%
Iron 7.9mg 30%
Calcium 516.4mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top