Quinoa Stuffed Acorn Squash Recipe

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Quinoa Stuffed Acorn Squash
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Mix together, in a medium bowl, the quinoa, parsley, garlic, black eyed peas, sunflower seeds, red pepper, celery, lemon juice and shoyu.
  3. Lightly oil the squash skin, with Oil, to prevent splitting.
  4. Stuff each squash half with the quinoa stuffing.
  5. Sprinkle 1/2 teaspoon lemon juice over each stuffed squash.
  6. Place on a baking sheet, cover with foil and bake for 45 minutes or until the squash is tender.
  7. The squash may be steamed for 45 minutes instead of baking. Any Beans may be substituted for Black Eyed Peas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.34 Kcal (1270 kJ)
Calories from fat 97.91 Kcal
% Daily Value*
Total Fat 10.88g 17%
Sodium 188.27mg 8%
Potassium 1021.27mg 22%
Total Carbs 44.72g 15%
Sugars 1.94g 8%
Dietary Fiber 8.28g 33%
Protein 8.28g 17%
Vitamin C 40mg 67%
Vitamin A 0.3mg 10%
Iron 8.8mg 49%
Calcium 104.2mg 10%
Amount Per 100 g
Calories 84.46 Kcal (354 kJ)
Calories from fat 27.26 Kcal
% Daily Value*
Total Fat 3.03g 17%
Sodium 52.42mg 8%
Potassium 284.36mg 22%
Total Carbs 12.45g 15%
Sugars 0.54g 8%
Dietary Fiber 2.31g 33%
Protein 2.3g 17%
Vitamin C 11.1mg 67%
Vitamin A 0.1mg 10%
Iron 2.4mg 49%
Calcium 29mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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