Quinoa Primavera With Chicken, Spring Peas and Asparagus Recipe

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Quinoa Primavera With Chicken, Spring Peas and Asparagus
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Ingredients:

Directions:

  1. Rinse quinoa under cold running water and drain. Combine water and quinoa in a medium saucepan and bring to a boil. Reduce heat to a simmer, cover and cook until quinoa is tender and all the water is absorbed, 15 to 20 minutes.
  2. Meanwhile, heat olive oil in a large skillet over medium heat. Add onion and asparagus. Cook, stirring often, until asparagus is tender and bright green, 5 to 7 minutes. Add garlic and peas and continue cooking for another minute. Stir in chicken and cooked quinoa. Add the spinach and stir until it wilts, 3 to 5 minutes. Season with salt and pepper and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.53 Kcal (1723 kJ)
Calories from fat 162.86 Kcal
% Daily Value*
Total Fat 18.1g 28%
Cholesterol 25.43mg 8%
Sodium 329.17mg 14%
Potassium 673.72mg 14%
Total Carbs 44.83g 15%
Sugars 4.12g 16%
Dietary Fiber 6.5g 26%
Protein 18.28g 37%
Vitamin C 21.9mg 36%
Iron 4.5mg 25%
Calcium 80.5mg 8%
Amount Per 100 g
Calories 119.01 Kcal (498 kJ)
Calories from fat 47.1 Kcal
% Daily Value*
Total Fat 5.23g 28%
Cholesterol 7.36mg 8%
Sodium 95.2mg 14%
Potassium 194.84mg 14%
Total Carbs 12.96g 15%
Sugars 1.19g 16%
Dietary Fiber 1.88g 26%
Protein 5.29g 37%
Vitamin C 6.3mg 36%
Iron 1.3mg 25%
Calcium 23.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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