Chicken and Noodles With Dumplings Recipe

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Ingredients:

Serving

6 quarts water
1 whole roasting chicken (small)
1 cup diced onion
3/4 cup chopped celery
1 tbsp minced garlic
1/4 tsp thyme
1 tsp black pepper
2 bay leaves
1 tsp season-all salt
1 tbsp salt
2 tbsp white wine vinegar
2 tbsp worcestershire sauce
1 (12 oz) package egg noodles
1 (10 oz) package mixed vegetables, thawed and drained
3 tbsp butter
1/3 cup flour
1 (10 3/4 oz) can campbell's cream of chicken soup
3 1/2-4 cups chicken broth
dumplings (see my dumpling

Directions:

Bring to a boil in a large kettle 6 qts water, add salt and spices.
When the water is boiling add chicken, celery, onion, garlic and vinegar and Worcestershire.
Cover and cook at least 1 hour.
Remove chicken and set aside to cool.
Remove broth from heat.
Cooke noodles in a pot of boiling, lightly salted water. Cook according to package instructions. Drain and set aside.
When the chicken is cool, clean off skin and bones and shred meat.
Salt and pepper meat and set it aside.
When broth is cool, skim off fat and discard.
In a dutch oven or deep skillet, heat butter.
Add flour and stir, adding small amounts of chicken broth to thicken.
Add soup and 1 cup of chicken broth. Make your dumplings now.
Add noodles, chicken and vegies.
Cover and lower heat to simmer approximately 20-25 minutes.
Add dumplings to the top of the dish and cover.
Simmer for approximately 10 minutes.
If you don't have enough broth to cook dumplings add more broth.
Put the remaining broth into freezer containers and freeze for use later.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.93 Kcal (753 kJ)
Calories from fat	77.87 Kcal
		% Daily Value*
Total Fat	8.65g	13%
Cholesterol	63.9mg	21%
Sodium	2392.36mg	100%
Potassium	359.76mg	8%
Total Carbs	16.98g	6%
Sugars	2.27g	9%
Dietary Fiber	2.21g	9%
Protein	5.91g	12%
Vitamin C	16.7mg	28%
Vitamin A	0.6mg	21%
Iron	2.1mg	12%
Calcium	157.5mg	16%

Amount Per 100 g
Calories	14.97 Kcal (63 kJ)
Calories from fat	6.48 Kcal
		% Daily Value*
Total Fat	0.72g	13%
Cholesterol	5.32mg	21%
Sodium	199mg	100%
Potassium	29.93mg	8%
Total Carbs	1.41g	6%
Sugars	0.19g	9%
Dietary Fiber	0.18g	9%
Protein	0.49g	12%
Vitamin C	1.4mg	28%
Vitamin A	0.1mg	21%
Iron	0.2mg	12%
Calcium	13.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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