Quinoa and Beef Chili Recipe

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Quinoa and Beef Chili
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Ingredients:

Directions:

  1. Rinse Quinoa.
  2. Combine Quinoa and Chicken broth to a small sauce pan and bring to a boil. Lower heat and cook until tender, about 15 minutes.
  3. While quinoa is cooking combine red onion and ground beef in a large skillet. cook for 10 minutes on medium heat, stirring often.
  4. Add remaining ingredients and cook on medium heat until heated through and peppers are tender. Season with salt and pepper, then mix with quinoa and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.12 Kcal (1876 kJ)
Calories from fat 122.44 Kcal
% Daily Value*
Total Fat 13.6g 21%
Cholesterol 46.86mg 16%
Sodium 739.49mg 31%
Potassium 908.26mg 19%
Total Carbs 56.76g 19%
Sugars 4.08g 16%
Dietary Fiber 6.55g 26%
Protein 24.99g 50%
Vitamin C 66.4mg 111%
Iron 5.2mg 29%
Calcium 70.6mg 7%
Amount Per 100 g
Calories 113.99 Kcal (477 kJ)
Calories from fat 31.15 Kcal
% Daily Value*
Total Fat 3.46g 21%
Cholesterol 11.92mg 16%
Sodium 188.11mg 31%
Potassium 231.04mg 19%
Total Carbs 14.44g 19%
Sugars 1.04g 16%
Dietary Fiber 1.67g 26%
Protein 6.36g 50%
Vitamin C 16.9mg 111%
Iron 1.3mg 29%
Calcium 18mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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