Black Bean Lasagna Recipe

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Black Bean Lasagna
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Ingredients:

Directions:

  1. In a large saucepan, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, salt, chili powder, cumin and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the black beans and pinto beans. Heat through.
  2. In a large bowl, combine the ricotta cheese, egg white, parsley and jalapeno. Spread a third of the bean mixture into a greased 13-in. x 9-in. baking dish. Top with half of the cheddar cheese, tortillas and ricotta mixture. Repeat layers. Spread remaining bean mixture over top.
  3. Cover and bake at 350° for 30-35 minutes or until bubbly. Let stand for 15 minutes before cutting. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.97 Kcal (728 kJ)
Calories from fat 85.69 Kcal
% Daily Value*
Total Fat 9.52g 15%
Cholesterol 23.03mg 8%
Sodium 445.7mg 19%
Potassium 191.66mg 4%
Total Carbs 14.14g 5%
Sugars 0.98g 4%
Dietary Fiber 1.4g 6%
Protein 8.31g 17%
Vitamin C 10.9mg 18%
Iron 0.9mg 5%
Calcium 135mg 13%
Amount Per 100 g
Calories 172.21 Kcal (721 kJ)
Calories from fat 84.82 Kcal
% Daily Value*
Total Fat 9.42g 15%
Cholesterol 22.8mg 8%
Sodium 441.19mg 19%
Potassium 189.72mg 4%
Total Carbs 14g 5%
Sugars 0.97g 4%
Dietary Fiber 1.39g 6%
Protein 8.23g 17%
Vitamin C 10.8mg 18%
Iron 0.9mg 5%
Calcium 133.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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