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Quince with Bay Leaves and Rosemary Recipe

Quince with Bay Leaves and Rosemary Recipe

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Ingredients:

Serving

2 medium sized quince
2 cups red wine
1/2 cup honey
1/2 cup date syrup
4 bay leaves
2 sprigs rosemary, leaves only
1/2 tsp sumac , or lemon juice

Directions:

Quarter the quince, peel, and core.
Combine all ingredients in pot and bring to a boil. Reduce heat and cook for 1 hour, or until the quince is soft. Drain quince and keep the syrup (if too thin, continue cooking until thick.) Place the quince on a plate and pour syrup all around it. Garnish the dish with rosemary and mint.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	637.23 Kcal (2668 kJ)
Calories from fat	0.41 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	12.99mg	1%
Potassium	346.45mg	7%
Total Carbs	120.7g	40%
Sugars	110.93g	444%
Dietary Fiber	0.13g	1%
Protein	0.03g	0%
Vitamin C	1.1mg	2%
Iron	0.2mg	1%
Calcium	27.5mg	3%

Amount Per 100 g
Calories	167.35 Kcal (701 kJ)
Calories from fat	0.11 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	3.41mg	1%
Potassium	90.98mg	7%
Total Carbs	31.7g	40%
Sugars	29.13g	444%
Dietary Fiber	0.03g	1%
Protein	0.01g	0%
Vitamin C	0.3mg	2%
Calcium	7.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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