Directions:
- In a large skillet, cook bacon until crisp; remove to paper towels to drain. Reserve 1 teaspoon drippings; saute onion in drippings.
- In a large saucepan, cook rice according to package directions. Stir in the soup, milk, cheese and onion. Crumble eight strips of bacon; add to soup. Cook and stir over low heat until cheese is melted. Crumble remaining bacon and sprinkle over soup. Yield: 6-8 servings (2-1/2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.97 Kcal (1114 kJ) | ||
| Calories from fat | 180.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 31% | |
|---|---|---|---|
| Cholesterol | 47.04mg | 16% | |
| Sodium | 661.25mg | 28% | |
| Potassium | 277.14mg | 6% | |
| Total Carbs | 7.89g | 3% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 12.99g | 26% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 296.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 153.29 Kcal (642 kJ) | ||
| Calories from fat | 103.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 31% | |
|---|---|---|---|
| Cholesterol | 27.11mg | 16% | |
| Sodium | 381.11mg | 28% | |
| Potassium | 159.73mg | 6% | |
| Total Carbs | 4.55g | 3% | |
| Sugars | 3.3g | 23% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 7.49g | 26% | |
| Vitamin C | 0.8mg | 2% | |
| Calcium | 170.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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