Directions:
- Heat oven to 200C (400F).
- Place flour and butter in a bowl and rub together.
- Add cheese and make a well in the middle of the mix. Add enough water to make a soft but not sticky dough.
- Knead dough to mix in cheese and divide into 4.
- Roll out dough and use a side plate to cut out a circle, repeat with the remaining dough.
- Mix all the ingredients for the filling together and divide between the pastry circles.
- Dampen the edges and pull together crimping the edges with your fingers to stick them together.
- Bake for 20 minutes then turn down the heat slightly and cook for another 15 - 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 938.29 Kcal (3928 kJ) | ||
| Calories from fat | 448.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.88g | 77% | |
|---|---|---|---|
| Cholesterol | 80.13mg | 27% | |
| Sodium | 3370.79mg | 140% | |
| Potassium | 593.54mg | 13% | |
| Total Carbs | 108.62g | 36% | |
| Sugars | 10.38g | 42% | |
| Dietary Fiber | 11.19g | 45% | |
| Protein | 14.44g | 29% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 5.5mg | 31% | |
| Calcium | 247.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 261.36 Kcal (1094 kJ) | ||
| Calories from fat | 125.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 77% | |
|---|---|---|---|
| Cholesterol | 22.32mg | 27% | |
| Sodium | 938.94mg | 140% | |
| Potassium | 165.33mg | 13% | |
| Total Carbs | 30.26g | 36% | |
| Sugars | 2.89g | 42% | |
| Dietary Fiber | 3.12g | 45% | |
| Protein | 4.02g | 29% | |
| Vitamin C | 1.9mg | 12% | |
| Vitamin A | 0.4mg | 46% | |
| Iron | 1.5mg | 31% | |
| Calcium | 68.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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